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Ribonucleic acid(RNA)

newstime：2017-11-26 times：

 

Ribonucleic acid
 
Ribonucleic acid is produced through fermentation of Molasses and starch sugar ,then obtained and extracted by separation, concentration, wall breaking, sedimentation, drying and crushing of the fermentation solution.We are able to produce two specificaitons of RNA,85% and 90%,the annual output is more than 500 metric tons.Besides,custom-made product with a content above 95% is accepted.
 

English name
Ribonucleic acid
English aliases
Yeast Phe tRNA;pentosenucleicacids ;Ribonucleicacids ;RIBONUCLEIC ACID-CORE TYPE II-C;RIBONUCLEIC ACID-CORE TYPE XI-C;RIBONUCLEIC ACID TRANSFER, VALINE*SPECIF IC FROM E.;RIBONUCLEIC ACID, TRANSFER*PHENYLALANINE SPECIFIC F;RIBONUCLEIC ACID FROM BAKER'S YEAST
CAS No.
63231-63-0
EINECS No.
277-256-7
Structural formula
Ribonucleic acid.jpg 
 
Physical properties
 Brownish or yellowish powder,with a special odor of this product.
Assay
85%,90%,95%
Application
Ribonucleic acid and nucleotides are high-end condiment and high-quality raw materials for infant food
The application in health care products can improve the cellular immune function and immune regulation ability, promote cell regeneration and repair.
Nucleic acids and derivatives can promote crop growth, improve crop quality, and enhance plant resistance.
The raw materials for the treatment of coronary heart disease, tumor, myocardial infarction and other diseases, and the precursors of anticancer drugs.
 
Packing size
25kg/drum,or as per customers’ request.
Storage
Store in the original container,protected from light,in a dry,cool(8~15℃)place. Once it opened, please use it up in a short time.

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